RBR+TVBR OBSERVATION BY ADAM R JACOBSON Over the weekend, my wife and I stumbled upon a cute little café. We perused the menu, and it sure looked tempting. One couple sat at a patio table; the remainder of the restaurant was empty despite it being prime time for a brunch crowd. The restaurant was on a well trafficked road with plenty of pedestrians, even in the summertime heat. Out of curiosity, I asked the hostess how long the restaurant had been open — a couple of weeks? […]

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